Thursday, April 26, 2012

New Movie Releases-April 27, 2012

                                     New movie of the week: "The Five-Year Engagement"
                         Rated R; Starring Jason Segel, Emily Blunt, Chris Pratt, Alison Brie

This comedy, starring one of my favorite actor/writer/everything men, Jason Segel (le sigh), takes you on Tom (Jason Segel) and Violet's (Emily Blunt, The Devil Wears Prada, Sunshine Cleaning) journey from his proposal to their eventual trip down the alter, including all of the antics and slip-ups along the way. Directed by Nicholas Stoller (Forgetting Sarah Marshall), this is almost guaranteed to be funny for both guys and girls, even if it is about a wedding. I'm also excited to see Alison Brie, who is another favorite of mine because of her character Annie on Community, as Violet's maid-of-honor.

Other new releases this weekend:
-"The Pirates: Band of Misfits 3D" Another exciting, cute, and funny family comedy from the British studio that brought us "Chicken Run"and "Wallace and Grommit". If you have kids, this is where it's at. Or if you're just in the mood for a good animated laugh.
-"The Raven" More of a thriller person? This film is right up your alley. It stars John Cusack as legendary author Edgar Allen Poe, who teams with a detective (played by Luke Evans) to stop a killer who is using his stories as inspiration for his killings.
-"Safe" This stars Jason Statham (Crank, The Bank Job, The Mechanic), which, if you've ever seen a Jason Statham movie (which you should have, at least on accident, considering he has a million of them), is pretty much all you need to know. He's a cage fighter. The mafia kills his family. He enacts revenge. If you like action, this should be more than enough to quench your thirst.

All of these movies come out April 27. Who do you think will reach the top of the box office?

Wednesday, April 25, 2012

Should Jon Lovitz Be Complaining About Higher Taxes?

I swear, I really liked Jon Lovitz until this morning. One of my favorite shows was "The Critic". I love his SNL skits. But now? Not so much.

See, I just find it a bit disheartening to hear someone who makes $12 million a year, 659 times my current yearly salary, complaining about paying more taxes than I do. I find it a tad distressing to hear that someone who makes 120 times the average income of a moderate taxpayer (who is classified in studies as having an adjusted gross income of less than $100,000) thinks that he shouldn't need to be subjected to a 30 percent tax break, even though the average moderate income household-less than $100,000 per year, mind you-already pays a 26.5 percent tax rate. And I find it a little frustrating that someone who even makes 40 times the average annual income of a wealthy household-about $300,000 per year-doesn't think that Obama has a point in making sure that the wealthy are paying a proper amount of tax as compared to the middle class.

And those are the moderate and wealthy families. What about the families and younger individuals on their own, like myself at 24 years old, that pay about 19 to 23 percent tax? What about those who have so much taxable income that they end up owing the government thousands of dollars? They pay their taxes, or else they are punished. Why should the overly wealthy, the millionaires and billionaires, be exempt from that?

The answer, which is hopefully obvious to everyone, is that they shouldn't. The rest of us don't get a break. A bus driver pays more taxes than a restaurant manager. A teacher pays more taxes than a bus driver, and doctor pays more taxes than a teacher. It's a system that works, and a system that makes sense. Investor Warren Buffett has even been fighting to raise taxes for the millionaires and billionaires, saying that part of the reason the wealthy become wealthy are investments, which have a low tax rate. So, while part of their income is their actual payroll salary, the other, usually larger part is investments. This is in contrast to the average lower, middle, and upper class family, who's income is usually completely made up by payroll tax. Payroll taxes are always higher than taxes on investments, so the average working family ends up paying more tax in total each year than the mega-wealthy do. This claim has also been backed up by the arrival of Mitt Romney's 2010 tax return on the internet, showing that while he made $21.6 million in 2010, his tax rate was only 13.9 percent after investments and charitable contributions helped to lower it. Compare that to most secretaries, who pay roughly 31 percent tax already depending on their individual salary, and you have a serious problem of class inequality.

Hopefully, Obama's "Buffett Plan", in which "no household making over $1 million annually should pay a smaller share of its income in taxes than middle-class families pay", will be passed. And hopefully, Jon Lovitz won't complain about the overwhelming stress he'll face having to live on a mere $8.4 million annual salary after taxes. Which is, by the way, still 84 times more than the average moderate-income family.

Hopefully, the tax laws will soon be place and everyone will pay what they deserve to pay. And hopefully, the wealthy will get a clue and stop whining about paying less taxes than their secretaries and doormen. If you would like to hear Jon Lovitz's lovely, expletive and hate filled rant, you can click here:
http://youtu.be/spd5cwlfRdk

Tuesday, April 24, 2012

Summer Strawberry Crumb Pie

Right now is perfect strawberry season right here in North Carolina, and in many other places as well. I've been looking for a perfect strawberry pie recipe (I'm a snob and won't accept gelatin based strawberry pie recipes since I've only ever had it sans gelatin), and after scouring cookbooks and the web, I found this recipe from allrecipes.com that seems to be it. I made it the other night and, needless to say, it was gone by this morning!



Summer Strawberry Crumb Pie
Ingredients
  • 1 recipe pastry for a 9 inch single crust pie
  • 3/4 cup white sugar
  • 3/4 cup all-purpose flour
  • 6 tablespoons butter
  • 1 pinch ground nutmeg
  • 4 cups fresh strawberries, hulled
  • 1/2 cup white sugar
  • 1/2 cup all-purpose flour
  • 1 tablespoon cornstarch
Directions
  1. Preheat oven to 400 degrees F (200 degrees C). Place a drip pan on lowest shelf to catch pie juices.
  2. To Make Topping: In a medium bowl, mix until fluffy the 3/4 cup sugar, 3/4 cup flour, butter, and nutmeg.
  3. Place cleaned strawberries in a deep bowl. In a separate bowl, mix together the 1/2 cup sugar, 1/2 cup flour, and cornstarch. Gently coat berries with this mixture; be careful not to crush berries.
  4. Pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake. Cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning.
  5. Bake pie in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 40 minutes. When there are 10 minutes left of baking, sprinkle a little extra sugar over crumb topping and then finish baking.

New Releases-April 24,2012

                                    New Release Album of the Week: Jack White, "Blunderbuss"
                                           Watch Jack White "Love Interruption" music video
If "Love Interruption" is any indication, White Stripes fans (and, well, music fans in general) are in for another tasty treat from Jack White. I love his unique style and his bluesy, raw, rock sound.

More new releases:
-Neon Trees, "Picture Show"
-Dandy Warhols, "This Machine"
-Eve 6, "Speak in Code"
-Peter Gabriel, "Live Blood"
-Rufus Wainwright, "Out of the Game"
-Santigold, "Master of My Make-Believe"

                                                        New Release Book of the Week
                     Nora Roberts,"The Last Boyfriend" (Book Two of the Inn Boonsboro Trilogy)
Tis the season for warm, summer days spent tanning and reading books at the beach. The perfect way to kick it off? With a Nora Roberts book, of course. Synopsis from Amazon:
"Owen is the organizer of the Montgomery clan, running the family’s construction business with an iron fist — and an even less flexible spreadsheet. And though his brothers give him grief for his compulsive list making, the Inn BoonsBoro is about to open right on schedule. The only thing Owen didn’t plan for was Avery MacTavish... Avery’s popular pizza place is right across the street from the inn, giving her a firsthand look at its amazing renovation — and a newfound appreciation for Owen. Since he was her first boyfriend when they were kids, Owen has never been far from Avery’s thoughts. But the attraction she’s feeling for him now is far from innocent. As Avery and Owen cautiously take their relationship to another level, the opening of the inn gives the whole town of Boonsboro a reason to celebrate. But Owen’s hard work has only begun. Getting Avery to let down her guard is going to take longer than he expected — and so will getting her to realize that her first boyfriend is going to be her last… "

I'll be adding that to my beach reading list, for sure.

More New Releases:
-"Serpent's Shadow" (Kane Chronicles Series #3), Rick Riordan
-"Deadlocked" (Sookie Stackhouse/Southern Vampire Series #12), Charlaine Harris
-"Insurgent" (Divergent Series #2), Veronica Roth
-"Bitterblue"(Sequel to Graceling,Companion to Fire), Kristin Cashore
-"The Passage of Power" (The Years of Lyndon B Johnson), Robert A. Capo

Go out and support your music artists and authors today!



Ten Men Every Woman Should Have In Her Life

I decided to re-post this cute list that I found over at The Frisky a couple of weeks ago. I think this list is fairly accurate, and while I also agree with author Ami Angelowicz that we don't really need men in our lives, they're always nice to have around for more reasons than one. I know which men in my life have these particular titles, for the most part. Which men in your life fit into these roles?

1. The doting father figure. He can be a grandfather, a father, a brother or an uncle. Or he can be totally unrelated to you. Point being, you trust this man wholeheartedly. He loves you unconditionally and always has your best interests at heart.
2. The ex you know you can still call. For advice, a shoulder to cry on, or to ask for music recommendations.
3. The ex you know you can never call again. Presumably this guy, whatever he did, made you a more kick ass woman. This alone makes him necessary. You’ll never forget him, but you’ll also never speak to him ever, ever again.
4. The totally platonic male best friend. Yes, I believe this kind of relationship is possible. Personally, for me, my best friend Mike fills this role. We live 500 miles apart, but we still text, call once in awhile, give each other advice, and bust each others chops about everything.
5. The man you love, but would never have a relationship with. You’ve resigned yourself to the fact that he is wonderful and amazing when it comes to his women friends, but with his romantic interests, he’s a complete nightmare. This makes it easy for you to adore him as a friend and easy for him to return the adoration without his antics. (This man knows who he is...::cough cough::... Ron)
6. The man who has encouraged you in your career. This can be a teacher or a colleague, or any man who believed in you when you didn’t.
7. The man you can call to help you move your couch. Or if you have a gas leak. Or if you think someone just broke into your apartment. Or if there's a spider or deadly fly flying around that you can't bring yourself to kill.
8. The man who adores you exactly the way you are. Whether you’ve had any kind of romantic involvement with this man or not, he thinks you are the dog’s pajamas. Everything single thing you do. Everything single thing you say. He adores every bit of it. You can do no wrong in this man’s eyes. Even though you often do wrong. And when you do, he politely looks the other way.
9. The guy who flirts with you but doesn’t expect anything in return. Every day when I take the mail to the post office at work, I pass through the warehouse where the UPS guy, Joel, sings songs to me and tells me how lovely I look. Without him, I wouldn't smile as much as I do or think of my post run as my little pick-me-up during the day.
10. The man who gets your jokes. There has to be one man in your life that you can kill, absolutely slay with your jokes. The jokes can be ridiculous. But this particular person thinks that they are just the funniest things he's ever heard.

Sunday, April 22, 2012

"Celebrity Apprentice" Recap- The (Almost) Fall of Clay Aiken

It seems as though Donald Trump will never run out of challenges for the celebrities he regularly berates on "Celebrity Apprentice". After last week's...um..."interesting" puppet challenge, as well as some of the other tasks this season (the Medieval Times task, anyone?) it was nice to see them return to a more appropriate, more business-like task. This week, Trump saddled them with the challenge of creating an in-store display and a slogan for his new cologne, "Success", going so far as to give them the task while they were standing in his apparently gold-covered penthouse. But hey, would we expect less from The Donald? (Even usually negative Aubrey cheered up at this point, dropping the gem, "It smells like wealth in here. There's like, gold, like, everywhere.") And surprisingly, fans got what they have most likely been silently dreaming of since the Crystal Light task, all through Aubrey's off-camera snark and Clay's obvious disdain for her-an Aubrey vs. Clay rematch! My heart skipped a beat.

On Team Forte, Lisa vowed to be more kind to Dayana and stay out of her way, which made for a nice change of pace. Not having to hear Lisa scream "I had to make something up for you! You are useless!" while Dayana just shrugged it off definitely made for a better episode. No, the conflict strangely wasn't between Dayana and Lisa this time. For the first time this season, Clay Aiken-who has not once been in danger of being fired-was not playing up to his usual standard. As soon as Forte arrived at their headquarters, the brainstorming session belonged to Penn. It became immediately clear that Penn had been completely ready to step up again and had a wealth of ideas about this particular task, and yet, he just gave the task to Clay. Maybe Penn felt that he still had to stay out of Clay's line of fire in order to avoid any more tension like they had earlier in the season (concerning Lou Ferrigno as project manager of the Oseder task). Either way, Clay seemed out of his element. He ultimately chose Penn's idea of having a large picture of Dayana snuggled up on the chest of a man in what I can assume was a Trump shirt and tie combo as the center of their in-store display , and while it was an extremely smart use of Dayana (Finally!), it ultimately sealed the deal for the whole task, setting Clay almost completely in the background. The idea was not his for the photo. The rest of the display was not his idea (at least, it did not appear to be). He was also very indecisive about the materials used for his team's presentation display, which definitely cost them some time. Going into their presentation, Dayana even became uneasy and spoke up, noting "I'm just now noticing all the holes where we didn't finish painting. If you notice it, the client's going to notice it." And it didn't help that Lisa decided (in a move that felt against her character to me) to sneak a peek at the other team's display. The mood of this entire task-and maybe it is a reflection of Clay's leadership this go-around-was amateurish. It felt like, other than the photo shoot, the team didn't quite click as they have in past challenges. A team with this many strong players needs a good leader, and for some reason, Clay was not a good leader this time.

Team Unanimous pretty much became Team Autonomous, with Aubrey finally digging back into her narcissistic roots and rendering Teresa and Arsenio "useless" to her as a team. She took the first opportunity she saw to send the both of them out to buy building materials, even though it was clearly a one person job, and then excused it by clarifying that they were "of no use" to her and hadn't "helped with creative thus far". And as soon as Eric showed up to take his silhouette pictures for her in-store display (which, by the way, turned out fairly badly; the silhouette seemed like a complete afterthought), Aubrey took the opportunity to complain about her team. From then on, it was the Aubrey show, completely and totally, with Arsenio slinking around her like a scared cat, trying not to poke the beast. Teresa smartly ran off and found something essentially helpful to do that didn't involve her being near Aubrey-she actually painted the boards for the display in a skirt, blouse, and heels. In all actuality, Teresa was the star this week. After weeks of seeming like a mousy, possibly weak link, she finally stepped up and did whatever she could do to help. She was full of energy and, for once, felt complete present in the task. Could our New Jersey housewife be secretly plotting to take over the board room in the coming weeks? It would certainly be interesting to see.

In the boardroom, Team Forte stood together as a united front while Team Unanimous tried to hold it together. Aubrey and Arsenio bickered a bit again, but nothing like their board room blowup a couple of weeks ago. They each thought that they had come up with the slogan (it actually was Aubrey this time); regardless of who came up with it, the executives actually loved it. And in the end, Aubrey's team was surprisingly crowned the winner. I personally thought that, despite Clay's strange lack of leadership on the task, Team Forte's campaign was more appealing. But alas, someone had to lose, and it was unfortunately Clay this week (thankfully, Trump did give each celebrity $10,000 for their charity, with the exception of winning project manager Aubrey who received $40,000). And so, Team Forte found themselves in the boardroom to face the wrath of Trump while Aubrey, once again, congratulated her team and then snuck off to make snide comments behind their backs. Is it truly appropriate for this girl to be the Ambassador for GLYSEN's bullying division?

Team Forte should have been the ones called Team Unanimous, taking the classy route in the boardroom by backing each other up, defending their display, and instead of selling out Clay as being a totally weak leader, claimed team responsibility for most of the decisions that the executives didn't like. Clay chose to bring back Dayana (of course) and Penn (of course). Why do I say "of course"? Because Dayana is apparently required to be brought back to the board room on every single task and, as far as Penn goes, "Celebrity Apprentice" feuds never die. And of course, Aubrey attempted to stir up trouble in the safe room, jumping on BFF Lisa for saying that Dayana did a great job. I'm finally beginning to realize why her Oxygen show was titled "All About Aubrey".

Even when Clay, Dayana, and Penn entered the board room, it became clear that Clay had basically given up. It was definitely strange this week to see Clay so scattered. He seemed quite nervous, quite unsure of his words, and very uncomfortable with being in the board room. Clay made a decent argument for Penn being fired, noting his brutish ways and overbearing spirit. Dayana, pissed off from being in the board room a record-breaking six times, used her go-to answer ("fire the project manager") to try to push Clay out of the running. She and Penn banned together to try and sway Trump to fire a still-distracted Clay, but in the end, The Donald surprisingly chose to fire Penn, one of the clear front runners in the competition, for coming up with the slogan "You Earned It", which the executives hated and found to be arrogant-sounding.

I know this much for sure: Clay Aiken had better step up his game and find his voice again. This was a bad week for him, and with only six celebrities left, he is at a critical point in the game where he needs to truly prove himself before someone like, say, Teresa, steps up and overshadows him. I'll be tuning next week when the teams have to come up with a jingle and, apparently, Lisa goes crazy on Dayana again.

Who will be this season's Celebrity Apprentice? Tell me what you think!

Kicking it off right: The Perfect Ferrero Rocher Cupcakes for a Rainy Day

Welcome to my blog, Google community (and otherwise, we're all welcome here). I decided to develop In My Twenties as a kind of informational scrapbook about my twenties. Now that I am turning 24, I am beginning to realize that I need to start achieving my dreams and goals, and accomplishing things that I've always wanted to accomplish. Your twenties is a prime time for opinions, exploration, experimentation, learning, and hopefully, figuring yourself out and having good times all along the way. As I set out on my goal to be a published writer and, in the future, own my own book store and bakery, I want to record my journey, as well as my opinions on things going on in the world around us. This blogger is hoping to be a jack of all trades, reviewing music and films, writing opinion pieces, and sharing recipes with any one who wishes to try them. And what a better way to start out, I thought, than by posting my most recent cupcake recipe, a delicious treat for a rainy Sunday: Ferrero Rocher Cupcakes.

My best friend Eileen lives in New Jersey, and her birthday was yesterday (April 21st). I'm a big fan of thought-out gifts, so I tried to think of something original I could send to make her birthday special. What better way to say "Happy Birthday!" to someone than with homemade cupcakes? Since one of Eileen's favorite candies is Ferrero Rocher, I decided to make Ferrero Rocher cupcakes, freeze them, and send them to her through Express Mail. Unfortunately, the mail carrier handed her the box sideways, so some of the cupcakes ended up upside-down, but according to her, they were still delicious (and they must have been, since she ate two while we were on Skype!). I also tried one-they turned out scrumptious. They are a bit time consuming at first, but once you get into the swing of things, the end product is completely worth it: A rich cupcake with light, fluffy frosting and a nice melty surprise in the center. And since it a rainy day today (on the East Coast, at least), what better way to enjoy the day inside than by baking up a wonderful treat to have while you sip your tea or coffee (or wine, depending on your preference) and listen to the spring rain hitting your windows? Don't forget to read my notes at the end. Enjoy!

CAKE
  • 2⅔ cups all-purpose flour
  • 1¼ cups plus 2 tablespoons premium dark cocoa powder*
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pure almond extract
  • 1 cup butter
  • 2 cups granulated sugar
  • 2 eggs
  • 1¼ cups strong French Vanilla coffee, room temperature**
NUTELLA GANACHE FILLING
  • 2 cups heavy cream
  • 2 cups Nutella
CHOCOLATE HAZELNUT BUTTERCREAM***
  • 1 jar (13 ounces) Nutella
  • 1 cup unsalted butter, room temperature
  • 1 pound (half a bag) of confectioner’s sugar
  • pinch of salt
  • 1 tablespoon pure vanilla extract
  • 8 tablespoons heavy cream
  • finely chopped hazelnuts (for garnish)****
Start with the cake. Sift together the flour, dark cocoa powder, baking powder, baking soda and salt in a large bowl. Set aside. In a medium bowl, combine the sour cream and vanilla and almond extracts. Set your wet ingredients bowl aside, as well.

Cream the butter and sugar in the bowl of a standing mixer fitted with a paddle attachment. Keep the mixer on medium speed until smooth, then set it on low speed as you add the eggs, one at a time, until combined. Starting and ending with the flour mixture, add the dry ingredients and wet ingredients mixtures in an alternating fashion. Scrape the sides of the bowl between additions and ensure each is properly combined before switching bowls. With the mixer still on low, slowly add the room temperature coffee into the batter and beat until combined. (Note that standard will also do, and is what the Confetti Cakes recipe calls for, but I highly recommend you use French Vanilla flavored.)
Preheat your oven to 350ºF. Divide the batter evenly into liner lined cupcake pans, filling each cup to about ½ full. Bake for 20 to 25 minutes, or until a toothpick comes out barely clean so as not to overbake, then set aside to cool.

While the cupcakes are cooling, start the ganache. In a saucepan over medium heat, warm the heavy cream. Slowly add in the Nutella, small measured spoonfuls at a time, and stir in between additions until it is combined. When all of the Nutella has been added, set the saucepan aside to cool and thicken slightly.

Using a butter knife, cut a circle in the cupcake that is about an inch wide and thins into a cone shape. Do not cut so deep that you cut clean through to the bottom. Remove the piece of cake and cut off the cone so the circle becomes a coin. Repeat this for all of the cupcakes. When the Nutella ganache has cooled, use a spoon to fill the hole with the ganache. Leave a little room so that you can replace the coin top and push it into the hole until it is level with the rest of the cupcake top while ensuring no filling overflows. If it does, lightly scrape it off so the surface of the cupcake is clean. Set the cupcakes aside.

Make the buttercream. In the bowl of your stand mixer, cream the butter and Nutella until combined. Add in the confectioner’s sugar in one cup increments, allowing each addition to combine before the next is put in. Continue creaming the mixture until it is all well blended.
Adjust your mixer to a low speed and add the salt and vanilla extract to the mixture. Add the heavy cream, one tablespoon at a time, until your buttercream consistency is right (for me, it took 8 tablespoons). Adjust your speed setting to high to fluff the frosting, then transfer to a piping bag or tool. Pipe onto the cupcakes as desired, and top with finely chopped hazelnuts. (Note that I bought pre-chopped hazelnuts and cut them down even further. You want the crunch of a Rocher without throwing off the overall texture of the cupcake.)
Yields approximately 32 cupcakes.*****

*I used semi-sweet cocoa powder in place of dark chocolate because dark chocolate cocoa powder is very hard to find in my local North Carolina stores. It worked perfectly anyway, creating a bit of a fudgier cupcake-not brownie texture, but a little thicker than a regular cupcake.
**Also, since I do not own a coffee maker and French Vanilla coffee does not come in an instant coffee, I used Nescafe' individual French Roast packets. The coffee flavor came through and made the chocolate cupcake even more chocolatey. If you choose this route, taste your cupcake batter before you put it in the oven. If it is too bitter, beat in one more teaspoon of sugar.
***If your buttercream is too thick, add hazelnut creamer a teaspoon at a time until it reaches the fluffy, whipped texture a great buttercream should have. You can use milk in a pinch, but thehazelnut creamer really adds that extra oomph, while still giving you your desired texture.
****If you do not have hazelnuts readily available (again, my local North Carolina markets did not), walnuts are a good substitute. The point of this cupcake is to mimic a Ferrero Rocher candy, so as long as you have an earthy, crushed nut to sprinkle over the top for texture and crunch purposes, substituting walnuts, macadamia nuts, or almonds will not make a difference.
*****I followed the directions to the original recipe (posted here) and it yielded 32 cupcakes. The original recipe said that the cupcake yield would be 36, and that the ganache and buttercream recipes would only make enough for 24 cupcakes. Quite the contrary: Even filling the cupcake liners halfway, I got 32, and I had a decent amount of buttercream and Nutella ganache left over. I had so much ganache, in fact, that before I put the nuts on the cupcakes, I took a fork, dipped the tines in the ganache, and drizzled it over the cupcakes. It definitely added an extra element of decadence and fun to something so rich and elegant.

Gold cupcake wrappers by Wilton, shopbakersnook.com